6 cups vegetable broth
1 cup water
1 package Tortilla Soup Mix
2 whole boneless skinless chicken breasts, cut into small pieces
8 ounces Nom Nom Salsa
4 ounces Tortilla Chips crumbled
In a 3 or 4 quart pot bring broth and water to a boil, add tortilla soup mix and chicken. Simmer, covered, for 20 minutes. Add salsa and simmer, covered, 10 minutes more. Crumble chips into bowls, pour hot soup on top and serve.